SCORE - Restaurants, Prepping for the Winter, marketing and operations considerations
The COVID-19 pandemic has forced restaurants to rethink their strategies, including how customers pay for their orders, operations, menus, staffing and marketing. We'll be taking a look at what's working and what hasn't been working for restaurants for the past few months and look at what restaurants can focus on to help their business into 2021.
Date and Time
Monday Nov 9, 2020
10:30 AM - 12:00 PM EST
Monday, Nov. 9, 2020 - 10:30 am until 12:00 Noon
Location
This is an Online Event
Fees/Admission
No Charge for this Event To Register Click on the Website Link Below:
Website
https://merrimackvalley.score.org/event/restaurants-prepping-winter-marketing-and-operations-conside
Contact Information
Heather Turner
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